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Organic and natural Products in India, What's It About?

The main characteristic of natural and organic products is that the ingredients used for their production have had no contact with chemicals or ionization processes, nor are they artificial.


They do not use preservatives, dyes, or antibiotics, chemical fertilizers or pesticides. Pesticides are susceptible to leaving traces of toxic residues harmful to our health; In fact, many specialists consider them to cause some diseases such as headache, heart problems, asthma, allergies, osteoporosis, and even hyperactivity or cancer.


Agroecological foods have no negative impact on our metabolism because, because they have no synthetic traces, they are better assimilated. In addition, they have more nutrients, thanks to the use of natural fertilizers, with more presence of vitamins, minerals and antioxidants; and higher quality in carbohydrates and proteins, in the case of meat.


For this reason natural and organic foods are healthier, as they mostly help strengthen the immune system, improve sleep quality, reduce the chances of developing diseases and promote weight loss.


natural health supplement

But if these generalities are still not enough, we give you 10 reasons why dederías consume natural and organic products
1. They are healthier: Because they are free of toxic residues from chemicals, pesticides, fertilizers or synthetic additives. They protect the health of the consumer and the farmer.
2. They help maintain the biochemical balance of our body: Because they do not contain traces of anabolics or STB hormones.
3. They are more nutritious: They contain higher proportions of vitamins, proteins, antioxidants, natural sugars and minerals than conventional products.
4. They have better flavor, color and aroma: Since the methods used in its production are natural and do not alter its nutritional quality, which allows to rediscover the true taste of uns disturbed foods.
5. Promote the development of fair trade: Through the support of independent producers who receive a fair payment for their products without the participation of intermediaries.
6. They do not harm ecosystems: Because they do not use transgenic varieties (which do use pesticides), nor is seed irradiation allowed; instead, they promote the cultivation of Creole varieties, saving them from extinction.
7. Purer water: By not using hazardous products or large amounts of nitrogen, contamination from drinking water sources is eliminated, taking care of this resource for the future.
8. Fertile soil: Soil is the foundation of the food chain and the main goal and concern of natural and organic agriculture. We are facing increased erosion and loss of fertile soil due to conventional agricultural practices.
9. More energy: The procedures used by traditional agriculture isumen enormous amounts of energy. natural and organic agriculture is based on the practice of intensive and manual work.
10. Rescue and promote biodiversity: Because the production methods used do not generate ecological problems. A social responsibility shared from the producer, to the consumer.


In addition, natural and organic farms tend to increase biodiversity, as they conserve endangered food seeds and reinsert some that are no longer used, offering more variety for the consumer, an advantage that ADVOCATEs of GMO foods boasted and which today we can also enjoy healthily with natural and organic foods.
Always remember that by consuming natural and organic products, not only does it change your diet and your physical and internal health, but you also contribute with your grain sand to taking care of the environment. A more responsible consumption with the social and natural environment with a view to a healthier and more balanced future.



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